I have recently become obsessed by Rachel Khoo, have you seen her? She's adorable! I mean, who gets to run around Paris buying great food, cooking in her tiny (yet beautiful) kitchen and having a great wardrobe? The phrase 'It's not fair' comes to mind... But last week she made a savoury French cake, which, yes sounds kind of weird, but I was far too intrigued no to give it a go. Now I have to say I'm a total convert to a savoury cake!
The recipe is here if you fancy a bash, except I used olives instead of dates.