Grapefruit is a total dream to eat at any time of the day, be it a sweet treat in the afternoon or an early morning shot of vitamin C. It can however get a little boring... But I stumbled across the idea of baking it and I've never looked back!
You'll only need half a grapefruit per portion, you can totally cling film the other half and save it for the next day. Here's what you'll need:
half a grapefruit
1 tablespoon of honey
2 tablespoons of soya yoghurt
All you need to do is spread the honey on your grapefruit half, stick it on a baking tray and put it in a preheated oven at 175C until it goes all gooey and golden. Then simply serve it with the yoghurt. AMAZINGLY tasty.
I love March, mostly because it's the start of spring so daffodils come out to play and I get to celebrate my birthday! My birthday always reminds me how lucky I am to have such wonderful people around me even though I am so far from home. So here are a few of my favourite things... about this March.
Having a princess party for my 28th just so I could dress up as my alter ego, Snow White:
My new (donated from my grandparents) mirror mirror on the wall:
My own pin up lady:
ILLUSTRATED DRAG QUEENS!!!
Wheat free cakes:
Unexpected gifts from new friends:
And best of all, daffs!
What;s your favourite month? Are you hopeful that spring is still on it's way? I'm not so sure anymore!!