17 November 2013

Bacon and Feta Muffins

These savoury muffins are perfect for eating warm out of the oven with baked beans or scoffing cold on the go. Here are the things you need:
And if you can't figure it out from that photograph, here's the list:
  • 2 x eggs
  • 60g x Doves self raising flour
  • 60g x rye four
  • 110g x Vitalite
  • 1/3 cup of soya milk
  • 4 rashers of bacon
  • 1 x onion
  • 50g x feta
  • 20 x olives
  • handful of broccoli
First, preheat your oven to 200C then in a frying pan snip the bacon into small chunks and fry them until it smells awesome and add in the onion - make sure it's finely chopped. Set aside to cool when the onions start to turn translucent. In a big mixing bowl, whisk your eggs and chuck in the self raising flour and rye flour. Give this a good mix and add the Vitalite and soya milk (or just normal butter and milk if you're not into the dairy free version) keep mixing until it's a smooth batter.

Now it's a simple as throwing in the rest of the ingredients, olives, broccoli, bacon, onions and crumble the feta. Finally just oil a deep muffin tin, this recipe makes 8 muffins and stuff the mixture into the tin and bake for 30 - 40 minutes or until the look like this:
Like I said at the start of this post they are perfect as part of a dinner or just a snack by themselves like the photograph above, enjoy!

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