These savoury muffins are perfect for eating warm out of the oven with baked beans or scoffing cold on the go. Here are the things you need:
And if you can't figure it out from that photograph, here's the list:
- 2 x eggs
- 60g x Doves self raising flour
- 60g x rye four
- 110g x Vitalite
- 1/3 cup of soya milk
- 4 rashers of bacon
- 1 x onion
- 50g x feta
- 20 x olives
- handful of broccoli
First, preheat your oven to 200C then in a frying pan snip the bacon into small chunks and fry them until it smells awesome and add in the onion - make sure it's finely chopped. Set aside to cool when the onions start to turn translucent. In a big mixing bowl, whisk your eggs and chuck in the self raising flour and rye flour. Give this a good mix and add the Vitalite and soya milk (or just normal butter and milk if you're not into the dairy free version) keep mixing until it's a smooth batter.
Now it's a simple as throwing in the rest of the ingredients, olives, broccoli, bacon, onions and crumble the feta. Finally just oil a deep muffin tin, this recipe makes 8 muffins and stuff the mixture into the tin and bake for 30 - 40 minutes or until the look like this:
Like I said at the start of this post they are perfect as part of a dinner or just a snack by themselves like the photograph above, enjoy!