Happy Easter

I've got to admit, shooting imagery for work at Easter is fun because it usually means I can make loads paper bunnies (like last year, see it here) but this year it meant CHOCOLATE! 

Go forth and stuff yourself with chocolate!

Recipe: Baked Grapefruit

Grapefruit is a total dream to eat at any time of the day, be it a sweet treat in the afternoon or an early morning shot of vitamin C. It can however get a little boring... But I stumbled across the idea of baking it and I've never looked back! 

 You'll only need half a grapefruit per portion, you can totally cling film the other half and save it for the next day. Here's what you'll need:

• half a grapefruit
• 1 tablespoon of honey
• 2 tablespoons of soya yoghurt

All you need to do is spread the honey on your grapefruit half, stick it on a baking tray and put it in a preheated oven at 175C until it goes all gooey and golden. Then simply serve it with the yoghurt. AMAZINGLY tasty. 

A few of my favourite things...

I love March, mostly because it's the start of spring so daffodils come out to play and I get to celebrate my birthday! My birthday always reminds me how lucky I am to have such wonderful people around me even though I am so far from home. So here are a few of my favourite things... about this March.

Having a princess party for my 28th just so I could dress up as my alter ego, Snow White:

My new (donated from my grandparents) mirror mirror on the wall:

Homemade cards: 

Paper straws:

Bunting:

My own pin up lady:

ILLUSTRATED DRAG QUEENS!!!

Wheat free cakes:

Unexpected gifts from new friends:

And best of all, daffs!

What;s your favourite month? Are you hopeful that spring is still on it's way? I'm not so sure anymore!!