Grapefruit is a total dream to eat at any time of the day, be it a sweet treat in the afternoon or an early morning shot of vitamin C. It can however get a little boring... But I stumbled across the idea of baking it and I've never looked back!
You'll only need half a grapefruit per portion, you can totally cling film the other half and save it for the next day. Here's what you'll need:
- half a grapefruit
- 1 tablespoon of honey
- 2 tablespoons of soya yoghurt
All you need to do is spread the honey on your grapefruit half, stick it on a baking tray and put it in a preheated oven at 175C until it goes all gooey and golden. Then simply serve it with the yoghurt. AMAZINGLY tasty.