This weeks Pink Sunday is a really tasty one! PINK CAKES! I've spent today making a big roast dinner and cakes with this icing colour (which really is amazing, the colour is so bright):
Which when put into a beautiful vegan cupcake mix (I'm not vegan but I don't eat dairy and Danielle is allergic to eggs, so between us we are almost vegan - apart from the meat eating...) it does the most delightful colour:
And the best thing about this colour is that is doesn't lose the colour when I baked it! So I ended up with cakes this colour with blue icing and fake chocolate buttons. HEAVEN.
I also did some in reversed colours, you can see them here.